Easy Zucchini Lasagna Recipe

I make this often and its so good! 

What you need:

1 24oz Jar (or homemade if you are up for it!) Marinara of choice. I have been using Bertoli Organic Olive Oil,       Basil and Garlic.

6 Lasagna noodles

1 Container of ricotta cheese

1 egg

1-2 tablespoons Parmesan cheese

1 Zucchini Sliced

1 package mozzarella cheese

1/2 pound ground turkey cooked (optional)

2-3 garlic cloves

While preparing other ingredients put lasagna noodles in baking dish with hot tap water (or boil if you prefer) until noodles are al dente.

If you haven't already, brown ground turkey. Season with garlic powder and a little sea salt if desired.

In a mixing bowl mix together ricotta cheese, Parmesan cheese and the egg until well blended.

put sauce in a mixing bowl or sauce pan and add fresh garlic (yep more garlic!)

Now we layer! First put a small amount of sauce in the bottom (just enough to cover lightly). Then go 3 lasagna noodles. Next spread 1/2 of the ricotta mixture over the noodles. Add zucchini slices, a layer of ground turkey and more sauce. Then we add the remaining 3 lasagna noodles, the other 1/2 of the ricotta mixture and remaining sauce. Top with shredded mozzarella cheese and bake at 375 degrees for 25 minutes.

Enjoy!