Saturday, February 27, 2016

5 Cures for Late-Night Cravings



You may have heard that nighttime eating is a no-no or that every calorie consumed after a certain hour magically turns to fat. Sure, metabolism slows at night — but not to a screeching halt. In fact, there’s nothing wrong with eating after dinner if you’re truly hungry. The question is — are you? Late-night cravings are common in people who don’t eat enough during the day, says Colleen Gerg, MA, RDN, LDN, a dietitian based near Philadelphia. “Meal timing is also important in that those who restrict during the day, saving most of their calories for the evening meal, also have a difficult time not eating after dinner,” she says. Make sure your breakfast and lunch are rich in protein and fiber and low in sugar, and you may not want nighttime snacks. But if you just can’t stop your stomach’s late night grumblings, consider the following strategies.

Investigate Your Hunger
Is your stomach really grumbling, or is your appetite all in your head? “The first step when you think you’re feeling hungry is to figure out whether it’s actual hunger or if there’s something else gnawing at you,” says Marisa Moore, MBA, RDN, an Atlanta-based dietitian. Often the culprit is habit, boredom, or an emotional trigger. When Moore’s clients fess up to late-night snacking, she asks them to journal their experiences. “What kind of mood was I in when I decided to have cookies last night? Was I feeling a certain way? Was I bored? Was I stressed? Was I sad about something?” she says. If there’s a mood-food connection, you address underlying triggers. Distraction often helps. “Come up with a list of tasks that don’t involve food — putting dishes away, texting a friend, or brushing your teeth,” she says. When a craving strikes, do something from the list.

Meditate on Your Cravings
Before you reach for a snack, take a few moments to center yourself. In a study published in the journal Appetite, people who did a brief meditation called a body scan — in which you focus your attention on each area of your body (feet, legs, torso, hands, arms, etc.), noticing and accepting feelings and sensations — kept their cravings from intensifying. Over time, such “mindful meditation” can have even greater benefits, according to researchers at the University of California. In their recent review in the Journal of Behavioral Medicine, they found that meditation can reduce binge eating. Click here for more of our favorite meditation strategies.

Drink Some Tea
Stress often triggers late-night snacking. After a long, tiring day, it’s common to seek out a reward in the form of a late-night nibble, says Erin Spitzberg, RDN, founder of Living It! Nutrition. She recommends pouring a cup of decaf herbal tea instead. “It’s calming, and it fills your stomach,” she says. Pick a flavor you like enough that you’ll look forward to drinking it. Some brews might even help you snooze — in a study from Australia, people who drank passionflower tea reported sleeping better than those who consumed a placebo.

Eat Dessert
Some people are hardwired to want sugar. A study published in Twin Research and Human Genetics shows that our perception of sweetness is largely determined by a single set of genes. If you tend to crave dessert at night, finish your dinner with a low-calorie sweet treat, suggests Gerg. This will help prevent you from bingeing later on a quest for sweetness. Try 10 frozen grapes or a clementine, or for a creamier option, try Chia Pudding.

Consume More Protein
Sometimes you really are legitimately hungry in the P.M. because you didn’t eat enough earlier in the day or you trained hard enough for your muscles to need more fuel for recovery. A high-calorie nighttime meal isn’t the solution, but a dose of protein is, says Michael Ormsbee, PhD, an assistant professor at Florida State University’s Institute of Sport Science and Medicine. His research suggests that consuming casein, an easy-to-digest milk protein, at night has several fitness benefits. In one study in young men, nighttime casein boosted morning metabolism. In another study in obese women, casein improved morning fullness so long as participants also worked out three times a week. “All these threats — ‘don’t eat after 7, don’t eat after 8,’ — really don’t make sense in the context of making a smart food choice,” says Ormsbee. Just keep the snack below 150 calories. Our recommendation: Beachbody Performance Recharge, which will supply you with 20 grams of casein for just 100 calories. In a pinch, a couple of scrambled eggs or ¾ cup cottage cheese are also good options, says Ormsbee.

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Tuesday, February 23, 2016

10 Recipes for Avocado Lovers

   

10 Recipes for Avocado Lovers

Slice open an avocado and, if you can stop yourself from scooping the fruit straight into your mouth by the spoonful (it’s tough, we know), you can turn it into any one of the 10 good-for-you snacks below. From toast to chocolaty treats, these healthy recipes can serve as a midday snack or as your contribution to a friend’s potluck party spread.

HOW TO CHOOSE AN AVOCADO
There’s never a bad time to try a new avocado recipe, but part of the recipe’s success relies on picking the right avocado. Here’s what to look for:
First give an avocado a light squeeze. If it’s hard a rock, then it’s not ripe enough to eat. If it’s squishy or has soft spots, it will be bruised and brown inside. Look for an avocado that is still firm but gives slightly under your fingertips.
Next, pull back the little knob of stem and check the color of the flesh underneath. If the stem is difficult to remove, the avocado is not quite ripe. If the stem is already gone or the flesh underneath it is brown, the inside of the avocado will likely be flecked with brown spots as well. If the stem pulls away easily and reveals flesh that is light green, you are holding a perfectly ripe avocado that’s bright green and silky smooth on the inside.
Now that you’ve picked your avocado, here’s an easy way to cut it.

Guacamole
When you think of avocados, guacamole is probably one of the first recipes that come to mind. This healthy version is a tried and true staple to be enjoyed with sliced veggies or baked tortilla chips. Get the recipe.
Guacamole

Chunky Rainbow Salsa
To turn up the heat, add finely chopped jalapeño or habanero pepper to make this visually stunning salsa extra spicy. Fresh mango balances out the burn and adds a sweet dimension to the salsa that goes well with fish or chicken and these baked tortilla chips. Get the recipe.
Chunky Rainbow Salsa

Avocado Toast with Pumpkin Seeds
It’s not really possible to get bored of avocado toast. Especially when there are hundreds of variations to try. For this one, sprinkle on crunchy pumpkin seeds and add a pinch of crushed red pepper. Get the recipe.
Avocado Toast with Pumpkin Seeds

Avocado Toast with Tomatoes
And, here’s another. For this version, slice up the juiciest tomato you can find and layer them on top of the avocado. Top with a dusting of salt and pepper. Get the recipe.
Avocado Toast with Tomatoes

Mint and Avocado Green Smoothie
Avocados transform this spinach-and-mint smoothie into a rich, velvety shake. Get the recipe.
Mint and Avocado Green Smoothie

Turkey Avocado Wrap
There are wraps and then there’s this wrap. To create it, mash together white beans with avocado, then use the creamy hummus-like filling as a spread on a whole-grain tortilla or lavash. Top with cabbage and carrot slaw and a slice of turkey. Devour for lunch or roll tightly then slice into 2″ bites and serve at your next party. Get the recipe.
Turkey Avocado Wrap

Arugula Salad with Chicken and Black Beans
When a salad has just five ingredients, avocados shine. In this recipe, black beans, tomatoes, chicken, and arugula play second fiddle to our favorite healthy fat. Get the recipe.
Arugula Salad with Chicken and Black Beans

Avocado Hummus
Unless you’ve got the “cilantro is the worst” gene, try this cilantro-spiked hummus. It’s just one more way to smother avocado goodness on top of anything and everything. Get the recipe.
Avocado Hummus

Cucumber Avocado Rolls
Don’t tell anyone, but these pretty cucumber and avocado roll-ups spiked with fresh basil and lime take minutes to make. Get the recipe.
Cucumber Avocado Roll-Ups

Fudgy Avocado Brownies
Sure they sound weird, but they taste out-of-this-world, so who cares? Avocados lend their creamy texture to these chocolaty brownies to make them extra rich and fudgy. Get the recipe.
Fudgy Avocado Brownies


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Thursday, February 18, 2016

55 Snacks Under 150 Calories!



Eating healthy doesn’t need to be complicated or boring! Here are 55 easy-to-prepare snacks, each under 150 calories, that will keep your taste buds happy.
1. Mini tostada
Spread ¼ cup of nonfat refried beans on a small tortilla. Top with shredded lettuce, diced tomato, and a sprinkle of your favorite cheese.
2. Frozen grapes
Freeze 1 cup of grapes and enjoy them as if they’re sorbet.
3. Greek yogurt with honey
Mix one teaspoon of honey into half a cup of plain, nonfat Greek yogurt.
4. Cinnamon apple
Sprinkle an apple with cinnamon for a treat that tastes more decadent than it is.
5. Strawberries and chocolate
Dip 4 or 5 (depending on their size) strawberries into 2 squares of melted dark chocolate.
6. Almost apple pie
Try 1 cup of unsweetened applesauce with a hint of cinnamon.
7. Jicama
Chop one and a half cups of jicama and add a splash of lemon juice and a pinch of salt for a tangy, refreshing treat.
8. Café Au Lait
Enjoy 8 ounces of skim milk with a shot of espresso.
9. Carrots with hummus
Crunch on 9 or 10 baby carrots with a side of 2 tablespoons of hummus.
10. Nuts
A handful of 25 pistachios, 14 almonds, or 16 peanuts makes for a nice “good” fat and protein snack.
11. Eggs with guacamole
Hard boil an egg and replace the yolk with 2 tablespoons of guacamole for a protein-packed snack.
12. Edamame
Boil or steam one-half cup of unshelled edamame with a pinch of salt for a fiber-rich snack.
13. Bitter chocolate
Enjoy 1 large block or 3 small squares of dark chocolate.
14. Mediterranean tomato
Dice one medium tomato and top with 2 tablespoons feta cheese and a pinch of salt.
15. Kale Chips
Make your own kale chips for a fraction of the price with this recipe.
16. Bell peppers with balsamic vinegar
Drizzle 2 tablespoons of balsamic vinegar on top of 2 cups of sliced bell peppers.
17. Eggs with spinach
Scramble 3 egg whites with one-half cup of raw spinach and 1 Tbsp. of feta cheese.
18. Corn with garlic
Coat one-half of an ear of corn with a 1 tsp. of olive oil and 1 minced garlic clove. Grill until tender.
19. Santa Fe black beans
Combine one-quarter cup black beans, ¼ teaspoon of salt, and 1 Tbsp. of nonfat Greek yogurt for a hearty snack.
20. Chocolate banana
Dip one-half of a banana into 2 squares of melted dark chocolate.
21. Caprese
Top one ounce of mozzarella cheese with half a cup of cherry tomatoes and 2 teaspoons of balsamic vinegar.
22. Tuna salad
Mix together 2 ounces of water-packed tuna with 1 teaspoon of extra virgin olive oil and 1 teaspoon Dijon mustard.
23. Sweet potato
Enjoy one small baked sweet potato plain or with a pinch of salt.
24. Popcorn
Munch on 2 cups of air popped popcorn.
25. Olives
For a salty snack, enjoy 9 kalamata olives.
26. Greek watermelon
Top 1 cup of watermelon with 2 tablespoons of crumbled feta.
27. Peanut butter
Even on its own, peanut (or almond) butter makes for a treat full of good fats.
28. Cottage cheese and melon
Combine three-quarters of a cup of melon with one-quarter cup of nonfat cottage cheese for a sweet dessert.
29. Strawberry and spinach salad
For a savory and sweet salad, mix together 1 cup of baby spinach with one-half cup of sliced strawberries. Drizzle with 1 tablespoon of balsamic vinegar.
30. Shakeology
Mix one-half serving of your favorite flavor of Shakeology  with water.
31. Spiced cottage cheese
Mix ¾ cup nonfat cottage cheese with a pinch of chili powder and a pinch of curry powder. Top with chopped scallions if desired.
32. Shrimp cocktail
Dip eight medium-sized cooked, peeled shrimp in 2 Tbsp. all-natural cocktail sauce.
33. Crisp bread and lox
Top a Wasa whole-grain cracker with 1 ounce of salmon lox, two slices of cucumber, and a pinch of crushed black pepper.
34. Ham-wrapped asparagus
Wrap three slices of lean, nitrate free deli ham around three cooked asparagus spears.
35. Mediterranean rice cake
Spread 1 Tbsp. of hummus on a whole grain rice cake. Top with two cucumber slices.
36. Carrot salad
Mix two grated carrots with one Tbsp. of raisins, one tsp. of raw sunflower seeds, and 2 tsp. balsamic vinegar.
37. Black bean salad
For a snack with protein and fiber, mix ¼ cup drained black beans, one chopped tomato, half a green bell pepper chopped, and a pinch of chili powder.
38. Roasted red pepper Wasa cracker
Spread 2 Tbsp. hummus on a whole-grain Wasa cracker. Top with one jarred roasted red pepper, sliced.
39. Avocado cracker
Mash ¼ avocado with a squeeze of lime. Spread on a Wasa cracker and top with a pinch of espelette pepper or smoked paprika.
40. Pistachios and cranberries
Combine 16 shelled pistachios with ¼ cup unsweetened dried cranberries.
41. Veggies and ranch dip
Enjoy ranch dressing without the guilt! Dip 10 baby carrots and 8 cherry tomatoes into 2 Tbsp. healthy ranch dip made with Greek yogurt vs. mayo or sour cream! 
42. Frozen nutty banana
Roll half a peeled banana in one Tbsp. chopped peanuts, pressing so that nuts stick to the banana. Freeze. Enjoy!
43. Baked Apple Chips 
Bake your own apple chips and you can enjoy them with much less sugar. 
44. Cheese and cracker
Top one Wasa cracker with slices of 1 piece of string cheese
45. Italian cucumbers
Cut up 2 cucumbers and enjoy them with a drizzle of balsamic vinegar
46. Seaweed snacks
1 package of roasted seaweed snacks from Trader Joe’s or your local supermarket.
47. Crunch + spice
Cut up 4 celery stalks and enjoy them with ¼ cup salsa.
48. After school snack
Cut up 4 celery stalks and dip them in 1 tbsp. almond butter.
49. Cheesy popcorn
Sprinkle 1 tbsp. nutritional yeast over 2 cups air popped popcorn.
50. Turkey tartine
Top one slice whole grain bread with 2 slices deli turkey and 1 tsp. mustard.
51. PB + J
Top one Wasa cracker with 2 tsp. nut butter and 3 sliced strawberries.
52. Monkey snack
Cut up one half of a banana and dip it in 2 tsp. nut butter and then 1 tbsp. granola.
53. Easy avocado
Mash up one half of an avocado and mix it with 1 tsp. balsamic vinegar.
54. Japanese avocado
Mash up one half of an avocado and combine with with ¼ tsp. soy sauce, ¼ tsp. sesame seeds, and a drizzle of rice wine vinegar.
55. Chips and salsa
Whole grain corn tortilla chips with 2 tbsp. fresh salsa.
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Wednesday, February 3, 2016

Cauliflower Crust Pizza Recipe


So after almost a year of having a non working oven I was blessed tremendously by a new one as a gift from my inlaws.  So this morning I have been pinteresting what I want to bake first. Looking through what ingredients I have in the house I have decided to give this cauliflower pizza recipe a try! I've made some in the past and they are delicious, so I'm excited to give this one a try! It's a bonus that its 21 day fix approved! Yay!




Autumn’s Cauliflower Crust Pizza:
Total Time: 1 hr. 13 min.
Prep Time: 20 min.
Cooking Time: 53 min.
Yield: 8 servings, 1 slice each
Ingredients:
1 medium cauliflower head, cut into florets
Cheesecloth
Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
4 cloves garlic, crushed with a garlic press (or finely chopped)
¼ tsp. dried oregano leaves
1 dash onion powder
1 dash crushed red pepper (optional)
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 large eggs
Nonstick cooking spray
¾ cup pizza sauce, no sugar added
4 oz. fresh mozzarella cheese, sliced
1 cup cherry tomatoes, cut in half
Fresh basil leaves
Preparation:
1. Preheat oven to 350° F.
2. Place half of cauliflower in food processor; pulse until cauliflower forms a paste.
3. Add remaining cauliflower; pulse until cauliflower is smooth and the consistency of mashed potatoes.
4. Place doubled cheesecloth over a medium bowl. Strain cauliflower by placing it in cheesecloth, in two or more batches, and squeezing water out. Cauliflower will be the consistency of baked potato. Season with salt and pepper, if desired.
5. Combine cauliflower, garlic, oregano, onion powder, red pepper, shredded mozzarella cheese, Parmesan cheese, and eggs in a medium bowl; mix well.
6. Place cauliflower mixture on a 12-inch pizza pan (or baking sheet) that is lightly coated with spray. Press down mixture until it’s very thin. Bake for 40 to 45 minutes, or until golden brown.
7. Top crust evenly with pizza sauce, sliced mozzarella cheese and tomatoes. Bake for 5 to 8 minutes, or until pizza sauce is bubbly.
8. Top with basil. Cut into 8 slices.
Tip: Cheesecloth can be found in most grocery stores (in the kitchen tool section).

Autumn's Cauliflower Crust Pizza